FSCN5461: Food Packaging

2 Credits

Materials, principles, and procedures of packaging as they apply to food products. Emphasis is on consumer products, but the principles also apply to bulk and institutional foods and ingredients. prereq: 1102, 3102, Phys 1102 or Phys 1302

View on University Catalog

All Instructors

A Average (3.867)Most Common: A (83%)

This total also includes data from semesters with unknown instructors.

42 students
SFDCBA

  • 5.43

    /6

    Recommend

  • 5.61

    /6

    Effort

  • 5.27

    /6

    Understanding

  • 5.51

    /6

    Interesting

  • 5.31

    /6

    Activities
      Contribute on our Github

      Gopher Grades is maintained by Social Coding with data from Summer 2017 to Summer 2025 provided by the University in response to a public records request

      Not affiliated with the University of Minnesota

      Privacy Policy